Wash
about twenty lilikoi.
Cut off blossom end.
Cut in half.
Put into stainless steel pot
with just enough water so you
can see it between the fruit.
Bring to a boil and cook 15 minutes.
Drain through a sieve.
Squeeze two lemons into
the juice.
Use equal amounts of fruit juice and sugar.
Bring to a rolling boil for 15 minutes, stirring frequently.
When you rub the spoon on the side of the pot and it gels, it’s
ready.
Pour into sterilized jars that have been kept in hot water until
jelly is ready.
Seal with wax or air tight lids.
Try guava jelly too.
It’s so fun to make jams and jellies
and have lots to give away!
Make a cute label
or tie with a nice card for a great gift!
Lilikoi Jelly